Demi Chef de Partie (Cafeteria)

Job description

Job Description

We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Novotel Visakhapatnam, Varun Beach, India, India. As a key member of our culinary staff, you will assist in the preparation and presentation of high-quality meals for our diverse clientele.

·  Prepare and cook a variety of dishes according to menu specifications and quality standards
·  Assist the Chef de Partie in managing daily kitchen operations and food production
·  Ensure proper food handling, storage, and sanitation practices are followed at all times
·  Collaborate with team members to maintain efficient kitchen workflow
·  Contribute to menu planning and development of new recipes
·  Monitor and maintain adequate inventory levels of ingredients and supplies
·  Train and mentor junior kitchen staff
·  Adapt to changing needs in a fast-paced cafeteria environment
·  Comply with all health and safety regulations

Qualifications

·  Culinary degree or diploma from a recognized institution
·  2-3 years of experience in a similar role, preferably in a high-volume food service setting
·  Strong culinary skills and knowledge of various cooking techniques
·  Proficiency in operating standard kitchen equipment
·  Excellent understanding of food safety and hygiene practices
·  Valid Food Safety Certification
·  Knowledge of diverse cuisines and dietary requirements
·  Ability to work efficiently in a fast-paced environment
·  Strong time management and organizational skills
·  Excellent teamwork and communication abilities
·  Physical stamina to stand for extended periods and lift heavy objects
·  Flexibility to work varying shifts, including weekends and holidays