Demi Chef de Partie

Job description

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

Job Description

·  Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
·  Takes orders from his/her Chef de Partie and carry them out in the correct manner
·  Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
·  Maintains good colleagues relations and motivate colleagues
·  Ensures that training on a one-to-one basis has been carried out and comprehended
·  Works to the specifications received by the Chef de Partie  regarding portion size, quantity and quality as laid down in the recipe index
·  Is responsible for completing the daily checklist regarding mise-en-place and food storage
·  Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
·  Checks the main information board regarding changes in any Banquets or other information regarding the organization
·  Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
·  Passes all information to the next shift about functions
·  Checks on Commis Chefs on his/her section: e.g personal hygiene
·  Other task as assigned

Qualifications

·  At least 5 years in the kitchen
·  Completed kitchen apprentice or chefs training courses for at least one year
·  At least four year in a five star international chain hotel/restaurant
·  At least one year in an international five star hotel/ restaurant  in similar position
·  Sound knowledge about all kinds of cooking techniques and methods

Additional Information

  Visa Requirements: 

Please note that you must be eligible to live and work in Dubai.

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