Offers “Accor”

15 days agoAccor

Demi Chef De Partie

  • Abu Dhabi, UNITED ARAB EMIRATES
  • Hotels - Restaurants

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What’s in it for you :

·  Employee benefit card offering discounted rates in Accor worldwide.
·  Learning programs through our Academies.
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Job Description

MAIN DUTIES AND RESPONSIBILITIES:  

·  Organization and monitoring of all affairs concerned to the position.
·  Show fullest cooperation and respect within the team and other departments
·  Is aware of the daily activities and has product knowledge of all the hotel facilities
·  Prepare mise en place before the arrival of the customers, and also during the service time, she/he must check the quality of the food items..
·  Checks with the other Outlet Chefs at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.
·  At the end of the shift or the day, she/he has to communicate all necessary information to the Sous Chef to ensure a smooth running operation
·  Assists the Chef de Partie or Sous Chef in implementing standards set by Executive Chef on food quality, preparation and presentation in his/her section.
·  Applies HACCP as per the Hotel Standard

Qualifications

Experience and qualifications:

·  previous experience in 4-5 star property in similar role
·  English language is a must - additional language is a plus

Additional Information

Your team and working environment :

·  Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
·  At Accor, we are Heartists!

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding

Make every future a success.
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