Demi Chef De Partie

Job description

Company Description

Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On A 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.

Job Description

As a Demi Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance

What is in it for you?

·  Employee benefit card offering discounted rates in Accor worldwide for you and your family
·  Learning programs through our Academies designed to sharpen your skills
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

·  Food preparation and cooking, plating, presentation
·  Kitchen maintenance and cleaning, following food safety requirements
·  Maintaining and ordering stocks and supplies
·  Maintaining Health & Safety standards

 

Qualifications

Your experience and skills include:

·  Creative and passionate about food and customer service
·  Able to work in a high-pressure environment
·  Excellent interpersonal and communication skills; a team player
·  Add diplomas/certifications required if needed.
·  The ability to meet hygiene standard