Demi Chef

Job description

Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the  Top 100 Iconic Eats in Auckland  list two years running.

Job Description

What We’re Looking For

We’re seeking a passionate Demi Chef with experience in:

·  Creative pastry production
·  Ingredient preparation and high-quality execution of dishes for the larder and or hot sections.
·  Mastering techniques such as butchery, purée crafting, sautéing, and tempura preparation.
·  Inventory management and maintaining a clean, organized kitchen.
·  Experience is Asian dining with at least 2 years minimum exposure
·  Collaborate closely with the culinary team to develop new culinary concepts and menu items.
·  Cook well in a team while pre-empting the needs of customers and your co-workers
·  Uphold the highest levels of cleanliness, hygiene, and food safety practices.
·  Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.

Qualifications

Your Background:

·  Proven track record in kitchens specializing in global cuisines like Korean fusion and Japanese traditions.
·  Experience in handling large volumes (e.g., buffet setups for 100+ guests).
·  A flair for innovation, and trying new concepts within a kitchen environment
·  Strong focus on food safety, quality, and presentation standards.
·  Experience in making Korean Desserts
·  Must be able to work in a rotating roster (Must be able to work on the weekends)
·  Experience in hotels

Additional Information

·  Staff & Friends/Family rates at Accor hotels worldwide
·  Opportunities for further development and worldwide career progression
·  Diverse and inclusive work culture
·  EAP Services +  Flexible Rosters
·  Supportive & Inclusive Leadership + Collaborative & Respectful Management
·  Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform

The pay rate for this role is $29.11 with a minimum of 32 hours guaranteed full-time contract