Cost Controller

Job description

Job Description

· 
Provides correct expense figures as requested to be given to Heads of

Department.

· 
Ensures administrative and operation cost figures are correctly recorded and

relevant expenses accounted.

· 
Ensures the accurate recording of all sundry and consumable goods purchased.

· 
Provides daily cost of all sundry and consumable goods issued to various hotel

departments.

· 
Monitors daily input of stock movement (purchasing, receiving, issuing, transfers)into computer system on a cost basis.

· 
Analyzes food and beverage costs weekly.

Qualifications

•2+ years of experience in cost control or a related field

•Strong knowledge of cost accounting principles

•Excellent analytical and problem-solving skills

•Proficiency in MS Office and relevant software