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Conference and Banqueting porter

  • City of London (Greater London)

Description de l'offre

Key tasks

Objective: To assist with the setting up and servicing of meeting rooms, at all times being helpful and polite to guests. This position is suitable for an applicant with Food and Beverage background or interest and to stepping into the Conference Operation. Conference Porter must follow the hotel grooming standard at all times and maintain an excellent level of communication with F&B Team as well as Conference and Events Sales Team. Occasionally assist Bar and Restaurant with Breakfast operation, polishing glasses and taking room service trays to the bedrooms, carry out tray collections.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché

Skills

Level of Education Others
Areas of study Other
Languages essential English

Essential and optional requirements

Duties: To set up or reset meeting rooms as required each day.
To move bottled water, deliveries of heavy items goods as required such as boxes but also duties include carry chairs and move tables inside the meeting rooms.
Hosting Conference Breaks such as serving hot food, replenish bottled water, remove dirty glasses, cups, refill conference break buffet.
Skills required: multitasking, good communicator, excellent organisational skills, can do attitude, flexible, professional approach, friendly, customer focused, willing to learn and exceed customer expectations, team player, positive personality.