Offers “Accor”

40 days agoAccor

Commis Pastry

  • Mangga Dua (Kabupaten Sumba Timur)
  • Hotels - Restaurants

Job description

Job Description

· 
•Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station (pastry)

· 
Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastage

· 
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

· 
Clean and maintain all equipment within the food production area

Qualifications

· 
Minimum Primary school education

· 
Additional certification(s) from a reputable Culinary school will be an advantage

· 
Minimum 1 years of relevant experience in a similar capacity

· 
Ability to work well in high-pressure situations

· 
A team player & builder

Make every future a success.
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