Commis II

Job description

Job Description

·   Knowledge & Experience in  south Indian Cuisine mandatory.  We are looking for a candidate with  expertise in South Indian Cuisine .Multicuisine experience is added advantage
·  The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty.
·  The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required.
·  The ability to follow instruction and work closely with the senior chef, Sous Chef and Executive Chef.
·  The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.
·  The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef.
·  To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break
·  The ability to follow HACCP guidelines and municipality regulations at all times.
·  The ability to follow clean as you go policy and keep work area clean at all times.
·  The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
·  The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
·  The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
·  The ability to maintain a cooperative working relationship with fellow heartist
·  The ability to perform other tasks or projects as assigned by hotel management and staff
·  The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP.

Qualifications

·  Experience in South Indian Cuisine
·  Apprenticeship or any other culinary certificate/diploma an advantage
·  Creative and passionate about food and customer service
·  Excellent time & task management skills
·  Able to work in a high-pressure environment
·  Excellent interpersonal and communication skills; a team player.