Commis I - Banquets

Job description

Company Description

 

Swissotel Al Murooj Dubai is in the “moments” business. We’re intimately involved in important times in our guest’s lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivist that turns a business trip into a new business celebration. An insider tip on the best way to spend a day can make an entire holiday. A romantic dinner for two can lead to a longer term partnership.

It doesn’t take much to make a moment. Just to be genuine. And human. And warm. And take steps to do the ordinary in an extraordinary way.

We understand that this vision cannot be achieved without great people who create and support work environments designed to produce exceptional results

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent .

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit   https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS

Job Description

·  The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with  Swissotel established guidelines and standards
·  The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “first in first out” & “if you make the mess, you clean it up”
·  The ability to follow HACCP guidelines and municipality regulations at all times.
·  The ability to follow clean as you go policy and keep work area clean at all times.
·  The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
·  The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development.
·  The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
·  The ability to maintain a cooperative working relationship with fellow employees
·  The ability to perform other tasks or projects as assigned by hotel management and staff
·  The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover sop

Qualifications

* atleast 1 year experience in the same position

* working in a 4 or 5 star hotel is an advantage

*good communication skills

*team player

Additional Information

Your team and working environment:

·  Dynamic working environment.
·  Defined development career path.
·  Friendly and supportive team

What is in it for you:

·  Employee benefit card offering discounted Accor rates worldwide
·  Learning programs through our academies
·  Opportunity to develop your talent and grow within your property and across the world
·  Ability to make a difference through our corporate social responsibility activities like Planet 21