Commis I (Arabic Cuisine)

Job description

Job Description

Main Duties:

·  Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
·  Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
·  Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
·  Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
·  Co-ordinates with colleagues whenever necessary regarding operational problems.
·  Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
·  To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
·  Participates in regular meetings and briefings as may be scheduled.
·  Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
·  To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
·  To provide friendly, courteous and professional service at all times.
·  To maintain good working relationships with colleagues and all other departments.
·  To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
·  To comply with local legislation as required.
·  To respond to any changes in the department as dictated by the needs of the hotel.
·  To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
·  Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
·  All Heartists are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
·  All Heartists may be assigned to other duties in the hotel as and when required by business levels.
·  Ensure that all potential and real Hazards are reported immediately and rectified
·  Be fully conversant with all departmental Fire, Emergency and Bomb procedures
·  Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
·  Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
·  Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
·  Use safe manual handling techniques and practise safe work habits following Accor Health, Safety and Environment policies, maintain procedures to minimise our impact on the environment and prevent pollution.
·  Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy
·  Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.