Commis / Cook

Job description

Key tasks

- Performing simple tasks under close supervision.
- Assist in all food preparation and help to run the station that he is assigned to efficiently.
- Ensure that production is done according to standard recipes at all times.
- Pick up the food from the receiving area and store room.
- Ensuring that all kitchen equipment works and is maintained clean all daily basis.
- Ensuring the kitchen is always clean and safe.
- Any other duties and responsibilities as and when directed by Management as deemed necessary, relevant and related in the course of work.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Optional languages Malay (Working level)
Mandarin (Working level)

Essential and optional requirements

- Malaysian citizen
- Can communicate in English and Bahasa Melayu
- Must be skilled at working efficiently and quickly under pressure
- Required to work flexible working hours in view of the hotel occupancy and functions

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