Commis chef
UNITED KINGDOM Marketing
Job description
Key tasks
Your hourly rate will be £8.35 with an added potential annual bonus. Any overtimes will be paid. You also will receive credit & cash tips.
Commis Chef
Overview of duties
Contributes to guest satisfaction by:
preparing 'hot' and/or 'cold' dishes in line with the supervisor's instructions,
helping deliver the dishes,
respecting the food health and safety standards and procedures,
participating in managing raw materials effectively,
Main Responsibilities
Professional techniques / Production
Creates and presents the dishes in line with cooking instructions and the supervisor's instructions,
Adapts work to fluctuations in volume of guests, to special events and particular guests,
Helps receive deliveries and tidies food items according to storage guidelines,
Is responsible for the high standard of the dishes prepared,
Helps keep equipment used in good condition,
Cleans and tidies the workplace following the supervisor's instructions,