Commis - 2

Job description

Job Description

·  Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

·  Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

 

 

·  Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

·  Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

·  Clean and maintain all equipment within the food production area