Commis 1- Tandoor Cuisine

Job description

Company Description

Join  us at Accor,  where  life pulses  with  passion! ​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

We are seeking a dedicated and skilled Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.

·  Assist the Chef de Partie in the tandoor section of the kitchen
·  Prepare and cook various tandoor dishes, including breads, meats, and vegetables
·  Maintain and operate the tandoor oven, ensuring proper temperature control and cooking times
·  Follow recipes and portion controls to ensure consistency in food quality and presentation
·  Assist in the preparation of marinades, spice blends, and accompaniments for tandoor dishes
·  Collaborate with other kitchen sections to ensure timely food service
·  Maintain a clean and organized work area, adhering to food safety and hygiene standards
·  Participate in kitchen inventory management and stock rotation
·  Assist in menu development and the creation of new tandoor dishes
·  Support senior kitchen staff in daily operations and special events

Qualifications

·  Diploma in Culinary Arts or equivalent culinary education preferred
·  Previous experience in a professional kitchen, particularly with Indian cuisine, is advantageous
·  Proficiency in tandoor oven operation and cooking techniques
·  Strong knife skills and knowledge of various Indian spices and ingredients
·  Understanding of food safety, hygiene practices, and relevant health regulations
·  Ability to work in a fast-paced environment with attention to detail
·  Excellent teamwork and communication skills
·  Physical stamina to stand for extended periods and work in a hot kitchen environment
·  Flexibility to work various shifts, including weekends and holidays
·  Familiarity with local Mysuru ingredients and cooking styles is a plus

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.