Commis 1 (Garde Manger)

Job description

Job Description

·  Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
·  Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
·  Ensure to perform miscellaneous job-related duties as assigned.
·  Ensure HACCP procedures are followed and clear records are kept at all times.
·  Exceed guest expectations in quality and service of food products
·  Any matter which may affect the interests of hotel should be brought to the attention of the Management.