Commis 1

Job description

Job Description

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

·  Maintaining and creating a strong commitment to a team atmosphere.
·  Developing and maintaining product knowledge, facilities and surrounding areas.
·  Developing one’s professional progress to enhance and increase quality performance.
·  To have very good knives skills and to know basic cuts.
·  To be able to prepare fish, meat, vegetables, sauces and stocks.
·  To be able to grill, pan-fry, stew, braise, steam and roast.
·  To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
·  To ensure that all mise-en-place is always freshly prepared and on time.
·  To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

Qualifications

Your experience and skills include:

·  Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively and collectively as part of a team