Commis 1

Job description

Company Description

Novotel Chennai Chamiers Road

City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035

Job Description

Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide for you and your family
·  Learning programs through our Academies designed to sharpen your skills
·  Ability to make a difference through our Corporate Social Responsibility activities.
·  Career development opportunities with national and international promotion opportunities.

What you will be doing:

·  Standards Meet and exceed customer and team member expectations.
·  provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
·  communicates effectively with customers, co-workers, and supervisors
·  Demonstrates teamwork by cooperating and assisting co-workers as needed.
·  Adheres to hotel policies & procedures:
·  attends work on time as scheduled
·  follows hotel standards regarding personal hygiene
·  minimize  dangers by following all safety rules and regulations
·  Maintains a favorable reputation for the hotel brand at all times.
·  To report for duty punctually, wearing the correct uniform and name badge at all times.
·  Monitors and controls the cleanliness of the kitchen areas and equipment.
·  Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
·  Prepares his working station and mise en place as per daily requirements and part stock lists.
·  Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
·  Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.
·  Controls portion size and presentation, before the dishes are handed over to the pass.
·  Informs the Sous chef immediately of any irregularities or problems.
·  Makes full hand-over to the responsible supervisor of the following shift.
·  Is fully briefed on accident, fire, and evacuation procedures.
·  Carries out another duty assigned by the management.
·  Records all recipes in his own book.
·  Assists Chef de partie in his duites.
·  Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
·  To have knowledge about first aid.
·  Attend training classes and make suggestions for improvement.
·  Prepare, arrange, and serve all Food according to the standards set by the sous chef.
·  To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
·  To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.
·  To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation.
·  To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.

Qualifications

Your experience and skills include:

·  Creative and passionate about food and customer service
·  Able to work in a high-pressure environment
·  Excellent interpersonal and communication skills; a team player
·  Bachelors or diplomas/certifications in Culinary required.
·  Work in 5* Hotel or relevant experience is a must with in the industry.
·  Minimum of 2 years of Experience in Indian Cuisine is mandatory