Chinese Executive Chef

Job description

Company Description

Discover a modern oasis in the heart of Surawong, Bangkoks old Thai-Chinese district, at Mercure Bangkok Surawong. Embrace contemporary elegance blended with local heritage. With 219 stylish rooms, a Chinese Restaurant, Roof Top Bar, and more, experiencet he perfect harmony of tradition and sophistication. Indulge in our Discover Local program, celebrating authentic F&B discoveries. Your journey awaits. Welcome to Mercure Surawong.

Bangkok's Surawong district: a nexus of tradition and modernity. Steps from Patpong Night Market, the serene Wat Hua Lamphong, and vibrant Silom Road. Immerse in a blend of history and urban excitement, all in Thailand's dynamic capital.

Job Description

The ideal candidate will have extensive experience in Chinese cuisine, expertise in preparing traditional and contemporary dishes, and a strong ability to manage kitchen operations efficiently:

1. Menu Planning & Development

• Assist in designing new menu items that showcase the richness of Chinese cuisine.

• Ensure cost-effective and seasonal menu selections.

2. Supervise Kitchen Staff

• Train and lead kitchen staff to maintain high culinary standards.

• Ensure smooth kitchen operations and teamwork.

3. Inventory & Quality Control

• Manage ingredient inventory, food storage, and portion control.

• Monitor food quality and implement improvements when necessary.

4. Health & Safety Compliance

• Maintain strict hygiene and food safety standards.

• Ensure kitchen cleanliness and compliance with regulations.

Qualifications

• Proven experience as a Chinese Chef or in a similar culinary role.

• Strong expertise in Chinese cooking techniques and regional cuisine.

• Ability to manage a fast-paced kitchen and multiple tasks.

• Leadership, organizational, and teamwork skills.

• Passion for food quality and innovation.

• Open-minded and flexible leadership to manage a diverse kitchen team.

• Ability to drive traditional Chinese cuisine while adapting to modern culinary trends.

• Experience managing a multifaceted kitchen team that handles breakfast, all-day dining, and other food options, with a primary focus on Chinese cuisine.

Additional Information

•Employee benefit card offering discounted rates at Accor hotels worldwide.

•Develop your talent through Accor’s learning programs.

•Opportunity to grow within your property and across the world!

•Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.