Chef de Partie (F/M/X)

Job description

Company Description

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre

Job Description

· 
Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control.

· 
Supervise the kitchen team when Head and Sous Chefs are absent , delegating duties to ensure service excellence.

· 
Maintain high standards of cleanliness, stock control, and food safety across your section.

Qualifications

· 
Previous experience in a similar role within a hotel or high-volume restaurant.

· 
Strong leadership and communication skills , with the ability to supervise and support team members.

· 
Excellent food preparation knowledge , attention to detail, and commitment to hygiene and efficiency.

Additional Information

Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.