Chef De Partie-Cold Kitchen

Job description

Company Description

Contemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts

Job Description

Chef De Partie-Cold Kitchen

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

·  Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.
·  Assists the Executive Chef in controlling on a day to day basis the following:
·  Quality levels of production and representation of all food items produced.
·  Cleanliness, sanitation, and hygiene in the cold section of kitchen department.
·  Ensures maximum performance in above tasks.
·  Assist the Executive Chef in the production, preparation and presentation of all food items, to ensure highest quality at all times.
·  Ensures the quality of all products produced in his section.
·  Trains staff on proper use of machinery and equipment and cleaning of it.
·  Train and motivate all his subordinates.
·  Establishes and maintains effective employee relations.
·  Check’s function sheets and sees to it that all food items for banquets and special functions are prepared on time and meet quality and quantity standards.
·  Take proper inventory of food stuff in his section.
·  Prepares on a daily basis food requisition as assigned. 
·  Ensures adequate supply of raw materials by checking stock levels daily and preparing details for requisitions of supplies in cooperation of the Senior Sous Chef for the Executive Chef’s approval.
·  Checks all meat, poultry and fish received for quality standards.
·  Control cost by maintaining adequate inventory of food and keeping wastage to minimum

Qualifications

Your experience and skills include:

·  Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
·  Ability to work well under pressure in a fast-paced environment
·  Ability to work cohesively and collectively as part of a team

 

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS