Chef De Partie

Job description

Job Description

·  Responsible for the efficiently and profitable functioning of the Kitchen assigned.
·  Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.
·  Ensure that the hygiene standards are maintained by the team in accordance with set standards.
·  Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchen's operations.
·  Ensure HACCP procedures are followed and clear records are kept at all times.
·  Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management