Chef de Partie

Job description

Company Description

The iconic  Queen Elizabeth II (QE2)  is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 

Job Description

·  Actively share ideas, opinions and suggestions to improve the environment and menus
·  Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively and collectively as part of a team
·  Add diplomas/certifications required if needed
·  3-4 years of culinary experience in a 4-5 star hotel in a leadership or similar role

Additional Information

https://www.qe2.com/en/