Chef de Partie

Job description

Company Description

"Why work for Accor?

 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

 

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo!

 

Job Description

Job Description

 

Responsibilities and essential job functions include but are not limited to the following:                

·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
·  Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards  
·  Actively share ideas, opinions and suggestions in daily shift briefings  
·  Ensure all kitchen Colleagues are aware of standards and expectations
·  To implement safe food techniques in line with current Health and Hygiene regulations.
·  To present consistent and quality products at all time.
·  Check all food is stored and handled as per current food health and hygiene regulations.
·  Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
·  Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback  
·  Continually strive to improve food preparation and presentations  
·  Maintain proper rotation of product in all chillers to minimize wastage/spoilage  
·  Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.
·  To assist in the training of employees, making sure that they have the skills necessary to perform their duties in the most productive way.
·  To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments / areas if required.
·  Follow kitchen policies, procedures and service standards  
·  Follow all safety and sanitation policies when handling food and beverage  
· 
Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. 

· 
 

Follows all policies and procedures ascertained by the hotel.

Qualifications

Qualifications

 

·  Previous experience in the Culinary field required 
·  Strong interpersonal and problem solving abilities 
·  Highly responsible & reliable 
·  Ability to work well under pressure in a fast-paced environment
·  Ability to work cohesively and collectively as part of a team
·  Add diplomas / certifications required if needed