Chef de Partie

Job description

Key tasks

We offer you:
• A great opportunity to work within a vibrant and modern hotel
• An annual bonus and a competitive salary and share of the service charge
• Amazing benefits:
o Complimentary meals on duty
o Free use of the hotel Gym and Yoga sessions
o Complimentary uniforms and dry cleaning of them
o Two complimentary weekend stays in the UK & Ireland per year
o Eurostar discounts
o Childcare and Eyecare vouchers
• Further discounts in Accor properties worldwide, brands include Sofitel, Pullman, MGallery, Novotel, Mercure and Ibis.
• Excellent training and development opportunities within the hotel and throughout Accorhotels worldwide

As a Chef de Partie we are looking for people who have:
• An interest to produce food to a high quality and standard
• The ability to comply with the food and hygiene regulations
• Co-ordination skills to organise daily tasks
• A high level of personal cleanliness and presentation
• A good level of spoken English

You will be responsible for:
• Producing food for all departments as set down by the Executive Chef
• Creating new ideas for menus and to trial them
• Working within a vibrant environment
 Producing mise en place as per mise en place list, inform manager/ supervisor about any stock shortages before service
• Maintaining safe and hygienic work environment

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Associate
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word
·  Micros