Chef De Cuisine – Brasserie

Job description

Company Description

Sofitel Phnom Penh Phokeethra

Immerse in a luxurious haven of tranquility and French colonial elegance. Sofitel Heartist greet guests in each step of their experience in our inspired 5-star hotel located in close vicinity of a large scale shopping mall, government offices, embassies, major tourist attractions and the charming riverfront. Delight in one of our four gourmet restaurants for the ultimate culinary journey.

Life is Magnifique in Phnom Penh.

Job Description

Innovate new menus, source premium ingredients, and push the boundaries of fine dining with the brasserie concept.

Manage all aspects of kitchen operation including food cost control and adherence to food safety and standards.

Work with top-of-the-line equipment, spacious and well-designed kitchens, and a dedicated team to support your creative vision.

Lead a team of passionate chefs and provide training for their professional growth.

Qualifications

A strong foundation in classic French brasserie dishes and techniques is essential.

Ability to adapt traditional recipes with a modern touch while maintaining the essence of French brasserie cuisine.

Ability to control budget and food cost, to minimize waste with a sustainable approach, to maintain high-quality ingredients while giving priority to locally produced ingredients.

Strong communication skills to collaborate effectively with front-of-house staff, service providers, and hotel management.

Additional Information

•Employee benefit card offering discounted rates in Accor Hotels worldwide.

•Develop your talent through learning programs by Academy Accor.

•Opportunity to grow within your property and across the world!

•Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.