Capo Cuoco - ( m / w / d ) - Radici Italian Restaurant - Sofitel Luxembourg Europe

Job description

Description de l'entreprise

The only 5 star Hotel on the Kirchberg Plateau, surrounded by the European Institutions and a short walk from the new exhibition centre, the Sofitel Luxembourg Europe is the ideal place to stay for business or leisure. Unwind at one of the nearby cultural attractions, or simply enjoy the many dining options on offer at the hotel. 

Description du poste

Plan and develop menus for the restaurant  considering factors such as product availability, service cost, marketing conditions, number to be served, etc.

Prepare and post employee work schedules to keep within budgeted figures.

Coordinate and supervise the ordering of all food supplies and kitchen equipment.

Hire, train, discipline, supervise and organize all kitchen personnel.

Supervise the maintenance and cleanliness of all food preparation equipment.

Ensure all municipal and state laws regarding hygiene and security are respected.

Direct and oversee the continuous development, evaluation and revision of recipes and menus.

Oversee the requirements, inventories and maintenance of operating equipment, supplies and product stocks for the operations of the culinary department

Qualifications

The Chef is responsible for managing, directing and overseeing the culinary and stewarding operations for RADICI Restaurant, including the Bar offer and in-room dining, to ensure maximum guest satisfaction, consistently high-quality service, and maximum profitability. 

Creating an engaging work environment for your team, as important as turning moments into memories for our guests.

The standards and values you model as a Chef will inspire your team - not only to ensure exceptional culinary service, but also to grow their careers with Accor.

Current on all Italian culinary trends and active in the furthering of his/her own culinary development

Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals.

Proven financial planning skills with the ability to analyze date and trends and implement strategies for improvement

Informations supplémentaires

Visa Requirements: The candidate must be legally eligible to work in Luxembourg. The hotel is not able to help candidates obtain this European work authorization.