Bartender

Job description

Company Description

paradise of paradoxes.

25hours hotel jakarta the oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the sudirman central business district (scbd) within district8, 25hours hotel jakarta the oddbird stands tall with 38 stories, featuring 210 rooms and 135 serviced apartments rising above ashta mall in the senopati area, the city's hottest business and lifestyle district.

Job Description

We are seeking a highly skilled and professional individual to deliver exceptional service and maintain the highest standards of mixology in one of the world's premier hospitality establishments.

 

·  Expertly prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including complex signature cocktails, in accordance with established recipes and guest preferences
·  Maintain impeccable cleanliness, organization, and inventory management of the bar area at all times
·  Demonstrate exemplary customer service skills, fostering a sophisticated and welcoming atmosphere while adhering to the establishment's standards of excellence
·  Operate point-of-sale systems with precision, ensuring accurate and efficient processing of all financial transactions
·  Strictly adhere to all food safety regulations and local liquor laws, maintaining compliance at all times
·  Conduct regular inventory assessments and implement proper stock rotation procedures to minimize waste and maintain product quality
·  Coordinate effectively with kitchen and service staff to ensure seamless and timely delivery of food and beverage orders
·  Actively participate in ongoing professional development sessions to enhance mixology skills and stay current with industry trends and techniques
·  Address customer inquiries and concerns with the utmost professionalism, implementing swift and appropriate resolutions to maintain guest satisfaction

 

Qualifications

 

·  Minimum of two years of bartending experience in a high-volume, upscale establishment
·  Comprehensive and in-depth knowledge of cocktail recipes, beer, wine, and spirits
·  Superior communication and interpersonal skills, with the ability to interact professionally with discerning clientele
·  Exceptional multitasking capabilities and advanced time management skills
·  Demonstrated ability to work collaboratively in a high-pressure environment
·  Minimum of a high school diploma or equivalent
·  Professional bartending certification strongly preferred
·  Current food safety certification (e.g., ServSafe) required, with commitment to maintaining up-to-date credentials
·  Thorough understanding and strict adherence to local, state, and federal liquor laws and regulations

 

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.