Bartender

Job description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

·  To prepare and serve beverage orders according to recipes and service standards.
·  To be fully knowledgeable about all bar products and cocktail recipes.
·  To be able to up sell each time with each customer.
·  To provide high standard of quality and efficient / friendly service.
·  To prepare mise‑en‑place and perform side duties.
·  To collect all general requisitions and food and beverage requisitions.
·  To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
·  To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly.
·  To ensure that the bar counter and surrounding area is kept clean and organized at all times.
·  To monitor operating supplies and reduce spoilage and wastage.
·  To To handle guest enquiries in a courteous and efficient manner.
·  To establish a rapport with guests maintaining good customer relationship.
·  To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
·  To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed.
·  To have ready garnishes for all cocktails upon opening of the bar.
·  To coach and train new recruits through on‑the‑job‑training.
·  To perform any assigned duties in the Banqueting Department or others.
·  To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
·  To assist in carrying out monthly, quarterly, bi‑yearly, yearly inventory of operating equipments.
·  To be entirely flexible and adapt to rotate within the different sub sections of the Food and Beverage Department.
·  To carry out any other reasonable duties as assigned by the Outlet Supervisor, Assistant and Manager.