Bars Supervisor (Mixologist)

Job description

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being
and the Fairmont Falcons Kids’ Club.

Job Description

•    Design and curate innovative, seasonal cocktail menus that reflect the hotel’s brand and target audience.

•    Develop signature drinks for each venue, ensuring a distinct identity and cohesive beverage offerings.

•    Introduce and experiment with new ingredients, techniques, and presentations to create memorable drink experiences.

•    Establish and maintain standardized recipes and preparation methods across all bars.

•    Ensure consistent quality and presentation of beverages, implementing quality control measures to maintain high standards.

•    Supervise and manage bar staff, including bartenders, bar backs, and servers.

•    Train staff on cocktail preparation, mixology techniques, customer service, and compliance with safety and hygiene standards.

•    Mentor and guide junior mixologists and bartenders, fostering their development within the organization.

•    Interact with guests to gather feedback and create personalized drink experiences.

•    Monitor guest preferences and trends, continuously refining and improving the beverage offerings.

•    Develop and implement strategies to enhance the ambiance and atmosphere of each venue.

•    Monitor inventory levels, preventing overstocking or shortages, and conduct regular stock audits.

•    Track and control beverage costs and wastage, optimizing profitability.

•    Supervise the daily operations of all bar venues, ensuring smooth and efficient service.

•    Conduct regular inspections of bar areas, equipment, and facilities to ensure they are in proper working order.

•    Address operational challenges, such as equipment malfunctions or supply chain disruptions, promptly.

•    Ensure all venues comply with local laws regarding the sale and service of alcohol, including responsible service practices.

•    Maintain high standards of cleanliness, hygiene, and safety across all bars.

•    Promote and train staff on responsible alcohol service protocols.

•    Assist in planning and executing events or promotions within the bar venues, such as happy hours, themed nights, or private functions.

•    Collaborate with the marketing team to develop beverage-related promotions, events, and activations.

•    Work closely with the F&B Director and other departments to ensure a cohesive operation and successful event execution.

•    Assist in setting and achieving sales targets and revenue goals for each venue.

•    Analyze sales data to identify trends, adjust pricing strategies, and optimize profitability.

•    Prepare reports on sales performance, inventory levels, and other key metrics for senior management.

•    Act as an ambassador for Fairmont’s beverage program, representing the brand at industry events, competitions, and media engagements.

•    Participate in or host cocktail competitions, workshops, and seminars, building the hotel’s reputation within the mixology community.

•    Other tasks as assigned.

Qualifications

·  Excellent reading, writing and oral proficiency in English
·  Experienced with Cigar and Beverage knowledge is preferred
·  Should be able to work an environment with heavy smoke usage.
·  Experienced in all aspects of restaurants service
·  Must be well-presented and professionally groomed at all times
·  Excellent leader and trainer with strong interpersonal skills and attention to detail
·  Ability to motivate employees to work as a team effectively and productively
·  Must possess good communication skills for dealing with diverse staff
·  Ability to coordinate and prioritize multiple tasks
·  Should have pleasing personality.
·  Excellent guest service skill.
·  Good knowledge of food and beverage service.

Additional Information

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS