Assistant Stewarding manager

Job description

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a highly organized and efficient Assistant Stewarding Manager to join our team in Jeddah, Saudi Arabia. The successful candidate will play a crucial role in supporting the Stewarding Manager in overseeing the day-to-day operations of the stewarding department, ensuring the highest standards of cleanliness, hygiene, and organization in our establishment.

·  Assist in managing and coordinating the stewarding team's daily activities and schedules
·  Ensure compliance with health and safety regulations, maintaining a clean and sanitary environment
·  Oversee inventory management, including ordering supplies and equipment as needed
·  Conduct regular inspections of kitchen areas, storage facilities, and equipment to maintain cleanliness and functionality
·  Train and mentor stewarding staff on proper cleaning techniques, safety procedures, and company policies
·  Collaborate with other departments to ensure smooth operations and excellent guest experiences
·  Assist in developing and implementing cost-effective strategies to optimize resource utilization
·  Respond promptly to any issues or emergencies related to stewarding operations
·  Participate in the recruitment, performance evaluation, and professional development of stewarding staff
·  Maintain accurate records and prepare reports as required by management

Qualifications

·  Minimum 3-5 years of experience in stewarding or related hospitality roles
·  Previous supervisory or management experience in a hotel or restaurant setting
·  Bachelor's degree in Hospitality Management or related field (preferred)
·  Food Safety Certification (e.g., ServSafe)
·  Strong organizational and time management skills
·  Excellent communication and interpersonal skills
·  Proficiency in inventory management systems
·  In-depth knowledge of health and safety regulations
·  Demonstrated leadership and team management abilities
·  Strong problem-solving and decision-making skills
·  Fluency in English; Arabic language skills preferred
·  Thorough understanding of hospitality industry standards and best practices
·  Expertise in cleaning and sanitation procedures
·  Proficiency in inventory control and cost management techniques
·  Ability to work flexible hours, including evenings, weekends, and holidays as required
·  Physical stamina to perform tasks that may involve lifting, standing for extended periods, and moving around the facility

Additional Information

·  Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.