AM Guest Relations

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·  Conduct departmental daily briefings to ensure that all pertinent information is well received by team members.
·  Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
·  Build a good relationship with guests.
·  Handle guests’ complaints and comments tactfully and efficiently.
·  Handle all administration work pertaining to cashier/bar operation requirement and company’s policies.
·  Maintain department communication logbook and updated notice board.
·  Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests.
·  Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations.
·  Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.
·  Ensure that health, safety and security procedures are in place in the outlet.
·  Attend all briefings, meetings and trainings as assigned by management.
·  Perform proper handover and communication to the next shift.
·  Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
·  Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.
·  Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget.
·  Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests.
·  Responsible and accountable for outlet’s profitability and revenue generation

Qualifications

Candidate must be a Diploma or Degree holder preferably certification(s) in Food & Beverage.

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Minimum 2 years of relevant experience in supervisory role.

Good working knowledge of MS Excel, Word, & PowerPoint