Admin & Safety Officer

Job description

Company Description

·  Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
·  Ensure quality is maintained with a standardised product.
·  Develop new menu package  and ongoing customised client menus
·  Maintain cost effectiveness by maintaining profitability in all areas.
·  Constantly evaluate systems to facilitate improvement where possible.
·  Ensure HACCP procedures are followed and clear records are kept at all times.
·  Ensure the highest standard in preparation of food production and delivery.
·  Ensure consistency of all product deliveries.
·  Exceed guest expectations in quality and service of food products.
·  Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management

Job Description

·  Provide effective support to the team to enable them to provide effective and efficient services.
·  Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
·  Ensure that the team has been trained for all safety provisions.
·  Motivate and develop staff to ensure smooth functioning of the department.
·  To provide work guidance, instruction, or orientation.

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.