Food and Beverage Supervisor

Job description

Key tasks

- Responsible for the supervision and functions of service associates to ensure smoother running of restaurant and bar operations
- Assist the Restaurant & Bar Manager to direct and coordinate overall activities of the employee in order to deliver exceptional experiences to the guests
- Work closely with and as a team with other associates in order to consistently strive for the highest standards, service quality and efficiency
- To ensure and maintain proper handling of the restaurant and bar equipment
- To ensure service standards and procedures are achieved and followed by proper training, supervision and control
- To maintain a checklist for daily inspection or restaurant and bar

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Malay (Primary tongue)
Optional languages Mandarin (Working level)

Essential and optional requirements

- Malaysian citizen
- Fluent in oral and written English and Bahasa Melayu
- 2 years of experience in a similar field
- Service-minded and guest-oriented
- Confident, mature, courteous, well-groomed, attentice and proactive
- Well organized and able to meet deadlines
- Good administrative skills and team spirit

·  Excel
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·  Word
·  Micros
·  Opéra