Commis Chef

Job description

We are recruiting for a Commis Chef to support our team in assisting with the preparation of fresh and inspiring dishes for our guests each day. You will ensure our guests feel indulged and captivated by their experience at the Hotel through your attention to detail and excellent culinary skills. The ideal candidate will have a passion to develop and improve their own skills in order to progress in the industry, and we will support and develop you to achieve your aims.

Live in Accommodation is available with this role on site. This role involves working 40 hours per week 5/7 days and will include Morning, Day, Evenings and Split Shifts, week days and weekends working on a rota basis.

St Pierre Park Hotel and Golf Resort is dedicated to providing our guests with warm and genuine hospitality. Located in 36 acres of stunning grounds just 1 mile from St Peter Port, it is the one of the most well equipped hotels in Guernsey for business events and conferences. The hotel also offers a variety of dining options, top spa treatments and one of only three golf courses on the island.

Hand Picked Hotels is a group of architecturally stunning UK Country House Hotels built for pleasure. We aim to provide our guests and employees with a positively memorable experience. Our 21 individual properties radiate charm, elegance and comfort and all have unique features.

Our employee benefits include:

• Discounted hotel accommodation
• Local retail discounts
• Training opportunities
• Uniforms and meals on duty provided
• Employee of the Month and Employee of the Year Awards
• Staff Consultative Committee Meetings - we take time to hear opinions.

Candidates must be eligible to live and work in the UK.