Bar Supervisor

Job description

Job Introduction

Peyton and Byrne contract catering business includes restaurants and cafes located in some of London's most premier visitor attractions such as The National Gallery, the Royal Academy of Arts, Imperial War Museum London, the Institute of Contemporary Arts and the Wallace Collection.

Role Responsibility

The Bar Supervisor assists the Bar Manager to uphold Peyton and Byrne values, a role model for their team, responsible for maintaining the highest standards regarding team member development, guest experience, and financial results.

The Bar Supervisor enriches the Peyton and Byrne experience by being a presence on the floor and effectively building relationships with our guests, confidently handling guest complaints, concerns and service issues with a proactive resolve.

As a Bar Supervisor, you will be assisting the Manager on the smooth day to day operation of the bar, both front and back of house; you will ensure the bar ambience is maintained at its best at all times, and to P&B high standards, by constantly coaching and having development conversations with the team throughout the day.

About the Company

Sodexo andour clients are committed tosafeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roleswill require applicants toundergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS)and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over 1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Desired profile

The Ideal Candidate

·  Previous experience as a bar supervisor working in a busy environment;
·  A passion for food and drinks, and a positive attitude;
·  World-class customer service;
·  Excellent English and communication skills;
·  Natural leadership and a real team player;
·  Confidence in taking on more responsibility;
·  Good eye for detail.