Quality Assurance Executive (Chembong)

Job description

  Ensure that Good Manufacturing Practices (GMP), Food Safety and quality standards are implemented, understood and practiced by all employees.
·  Ensure Quality and Food Safety standards in the products are met by training of personnel, close monitoring of the processing and improvement of Good Manufacturing Practices (GMP) in factory environment.
·  Supervise and train QA personnel so as to ensure a high standard and reliability of analytical work is achieved and maintained.
·  Ensure continuous improvement in Good Laboratory Practices (GLP) and quality according to monitoring scheme.
·  Ensure continuous improvements on the product quality from time to time by implementing new ideas and better ways of operations.
·  Provide Quality Management Support to Co-Manufacturing partners.

Requirement:
·  Degree in either Food Technology/ Food Science discipline with minimum of 3- 5 years experience in quality control / quality assurance in a food manufacturing or food processing industry.
·  Possess good working knowledge and experience in food processing mainly in GMP, HACCP, Quality Systems and processes.
·  Candidate with hands on quality assurance / quality control experience will have an added advantage.
·  Good scientific and analytical skills with minimum supervision.