Senior Technician Chocolate R&D (f/m) based in Poland

Job description

We know our R&D experts need more than the four walls of a lab to inspire fresh ideas. So we give them the space and technology they need to try out flavours, tackle taints, tweak ingredients and generally let their creativity roam free. It’s a way of working that’s produced some seriously tasty global brands. And improved a few old favourites, too. Join us in chocolate and see what difference this makes.
 
 
If you have a big talent for communication across many countries across the wider European business and knowledge of research and development of food products, then you’ve just taken one small step closer to your perfect role.
We are Mondelez International, one of the world’s biggest names in chocolate, biscuits, hot beverages, gum and candy. However we’re still small enough to take a big interest in the development of each and every one of our people. After all, you’ll be helping us to develop and grow some of the world’s favourite brands, such as Milka, Oreo, belVita and Halls.
 
 
You will support the European Chocolate Research & Development team
- Product Solutions – Growth Platform. You can expect to participate in experiments and industrial trials, and to draw on your many technical abilities to analyze the results. We are looking for consistency and precision. So quality needs to be front mind. And that’s true for everything you do, including the way you supervise the setting up of pilot plant scale equipment. You will be responsible to support Chocolate product & process development through pilot plant trials, shelf studies, to assist in sample reviews and/or testing. You will prepare the physical samples and the validation of the product designs. You will execute pilot plant experiments to support technical development of novel forms. You will be in charge of routine analyses and interpretation.

Desired profile

Post high school technical or vocational training, apprenticeship in Food
Experience in handling pilot plant/production equipment is mandatory
Experience and Knowledge in Chocolate equipment handling is an advantage
Sound technical understanding
Good communication and organizing skills
Skills to plan and prioritize
Good understanding of food safety and quality
Good PC skills (Word, Excel, PowerPoint)
Good English skills
Flexibility to travel
Join us and create delicious moments of joy!
Starting date: 1st of September


We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills. In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including an attractive bonus scheme, pension plan, life assurance and company vehicle (for applicable roles).

Please apply via the system with your CV, cover letter and reference letters (where available in English).