Ingénieur Microbiologie et Sécurité Alimentaire (H/F) CDI /Scientist Supplier Safety (M/F) Permanent /

Job description

Mondelēz International, Inc. (NASDAQ: MDLZ) is a global snacking powerhouse, with 2015 net revenues of approximately $30 billion.  Creating delicious moments of joy in 165 countries, Mondelēz International is a world leader in biscuits, chocolate, gum, candy and powdered beverages, with billion-dollar brands such as Oreo, LU and Nabisco biscuits; Cadbury, Cadbury Dairy Milk and Milka chocolate; and Trident gum.  Mondelēz International is a proud member of the Standard and Poor’s 500, NASDAQ 100 and Dow Jones Sustainability Index. Visit www.mondelezinternational.com or follow us on Twitter at www.twitter.com/MDLZ.  
Responsible for the verification of the design and execution of Food Safety and Microbiology programs at suppliers, co-manufacturers and Mondelēz  facilities. 
Programs include validation review of lethal steps, HACCP, Pathogen Environmental Monitoring, Separation between raw and Ready-To-Eat and GMP, Environmental Monitoring (non-pathogen), Supplier Quality Program, allergen management and control of physical hazards.  Also, includes Laboratory programs and methods.
Will be involved in decision to recommend existing suppliers to be dissaproved.
 
Provide support, as needed, to Business Units / Region with  assessments for existing suppliers/co-manufacturers to verify that key Food Safety and Microbiology programs are in place and validated, and work with business partners to identify gaps and recommend corrective actions.
 
Will support the lead auditor during audits when support is needed to assess key Food Safety and Microbiology programmes.
 
Will work globally to align and calibrate the Supplier Food Safety Assessment (SFSA) approach between the regions.
 
Will work closely with global functions to priorotise and establish a risk assessment matrix that will identify suppliers that need to be assessed to set the yearly SFSA program.
 
Will work closely with other stake holders: auditing, supplier Quality, procurement establishing priorities in terms of visits and assessments.
 
Travel = 30%
 
The management of Food Safety covers an essential element of Mondelez International Policy. Development and Coordination of Food-Safety related Quality activities across regional operation facilities and R&D centres requires the full time attention of specialists.
Responsibilities :
Provide scientific and technical food safety and microbiological support to the BU/Region to ensure product safety and quality by conducting assessment of existing suppliers/co-manufacturers. Identify and communicate micro food safety risks to BU/Region, giving actionable advice on Food Safety and Microbiological programs.
Conduct validation review of Critical Control Points related to heat kill steps (cocoa, nut processes, dairy processes etc) and assess validity of data obtained by others. Review process validation – involves review of the technical validity of data generated to validate kill steps, and review other food safety programs: HACCP, zoning, PEM, allergen and physical hazard controls. Perform Supplier Food Safety Assessments for suppliers, co-manufacturers and Mondelēz facilities (laboratories are not included, unless located at the suppliers’ site) and provide them with recommendations on methods/techniques.
Work closely with the auditing group to validate/verify Food Safety and Microbiological programs at supplier, co-manufacturers and Mondelēz facilities and recommend approval or disapproval to ensure brand protection & contribute to business growth.  
Partner with business partners (e.g. Supplier Quality and Procurement) where improvements and execution of relevant HACCP models, PEM and other food safety programs are required at external facilities.
Continuously improve micro & food safety related knowledge, skills and understanding of food microbiology, epidemiology and food hygiene matters. Continuously improve performance by upgrading skills and identifying/using skill-enhancing assignments, courses and training opportunities, as well as networking opportunities to ensure up-to-date knowledge.
Co-manage the selection process for Supplier Food Safety Assessments (SFSAs) in the MEU and EEMEA regions by analysis of Supplier self-assessments and prioritizing visits, based on food safety risk profiling. 
Responsible with other team member for scheduling and performing SFSA visits for MEU and EEMEA regions.
Provide input into review and up-dates of global documents e.g. Dairy processing expectations, Egg processing Expectations, Fruit and Vegetables processing review, and the Supplier HACCP manual review  
Training/educating suppliers in identifying critical parameters of processes used, the mechanisms underlying control steps and the measurements needed to validate these processes when requested by other functions (Supplier Quality) 
Provide technical support and training to the food safety and audit teams in other regions. 
Involvement in Global Food Safety calls and active input on food safety topics in order to align internally between different regions.

Desired profile

Skills Required :


BS/MS/PhD the areas of microbiology and food science/engineering/food technology
MSc or PhD in Microbiology or closely related field
Knowledge of HACCP and awareness of ISO 22000
Knowledge of Microbiology Laboratory Techniques with awareness of rapid test methods
Sound understanding of ingredients/product technical fundamentals, consumer insights, market structure need states and commercialization process
Excellent communication skills (presentations, report writing)
Excellent Organizational skills including time management and priority setting
Effective working relationships with cross functional team members
Ability to apply technical know-how to understand and develop products/processes
Excellent influencing skills
Excellent Organizational skills including time management and priority setting
Able to perform with limited supervision to accomplish objectives
Able to quickly find and recommend solutions
Action orientated - Able to anticipate needs and proactively take steps without being asked or told
Knowledge of basic computer skills.
Experience with validation of Critical Control Point (Lethality steps such as roasters, cookers)
Demonstrated ability to work with computer systems to enter, analyze and report information
Experience with good manufacturing practices relevant for microbiological safety e.g. zoning, environmental monitoring
Demonstrated ability to complete assignments with high degree of autonomy
Proven ability to interact clearly and effectively with cross functional business partners to establish targets, plans and maintain timelines to ensure timely and quality execution
Demonstrated ability to accomplish objectives on assignments which have ambiguity associated with their procedures, solutions, approach, etc.
Fluency in French and English 

We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills.
 
In return for your commitment, drive and enthusiasm, we offer an attractive compensation & benefits package.