Food and Beverage Manager - Ngorongoro Lodge

Job description

Implement the F&B strategy through standards based on product, qualities and culinary direction. 


Provides feedback to the F&B Partner regarding needs/opportunities at the hotel. 


Identify opportunities and propose them to your F&B Partner. 


Execute based on indications from your F&B Partner. 


Carry out local adaptation to the country. 


Execute based on the model established by Hotel Services. 


Following instructions from F&B Hotel Service, implement Operating Manuals by Brand, F&B standards, based on the ideals of Brands, making adaptations to their hotel if necessary. 


Is responsible for the operation of the hotel's bars and restaurants. 


Coordinate and directly supervise the execution of the tasks for the implementation of the standard beverage and service offer defined by Hotel Services in your hotel. 


Fill out the analysis template of their hotel's 3 year plan and agree it with F&B Partner. 


Supervise the daily management and dialogue of F&B operators and external partners (e.g. Beso). 


Establish prices according to margins marked by hotel services. 


Responsible for the short and medium term profitability of F&B in the hotel. Track budget compliance. Proposes and implements action plans in case of deviations. 


Define F&B's marketing and PR strategy for your hotel in line with the brand.

Desired profile

Knowledge in the use of kitchen economic management and analysis tools. 


Keeping up to date with cooking trends and gastronomic innovation. 


Proficient in Office package and tools related to the position. 


Knowledge of hotel operations in its different types of services. 


Orientation towards results and economic goals set by the company. 


Proactivity for excellence and high capacity in planning and organisation.  


Leadership and high communication skills, as well as previous experience in team management. 


Implementation of pilots, projects and strategies established at company level. 


Implementation of new gastronomic concepts}

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