Teppanyaki Chef (Misono)

Job description

Additional Information Teppanyaki Chef (Misono)
Job Number 24044051
Job Category Food and Beverage & Culinary
Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia VIEW ON MAP
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

Teppanyaki Chef 

About the Company

Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. 

JW Marriott  is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

About the role

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Critical responsibilities: 

·  Maintain kitchen logs for food safety program compliance. 
·  Monitor stock of kitchen supplies and food. 
·  Determine how food should be presented and create decorative food displays. 
·  Monitor the quantity of food that is prepared and the portions that are served. 
·  Set-up and break down work station. 
·  Prepare ingredients for cooking, including portioning, chopping, and storing food. 
·  Pull food from freezer storage to thaw in the refrigerator. 
·  Weigh, measure, and mix ingredients according to recipes or personal judgment. 
·  Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
·  Monitor food quality while preparing food.

 

Successful Candidates will have:

·  Should have good knowledge in teppanyaki, sushi and pan asian cuisine.
·  Should have good communication skills and solid English language skills. 
·  Previous Teppanyaki Chef experience
·  Approaches food in a creative way
·  Excellent grooming standards
·  Ability to work a variety of shifts including weekends, days, afternoons and evenings