Sushiman

Job description

POSITION SUMMARY

Cook specialising in the preparation of sushi. The main role is to prepare dishes made from rice, raw fish and other sushi ingredients.  

The duties of a Sushiman include:

·  preparation of fish and ingredients;
·  preparation of rice;
·  presentation of dishes; 
·  creation of various types of sushi;
·   maintenance of utensils and kitchen;
·  knowledge of food safety;

 

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 1 years of related work experience.

Knowledge of the English language

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.