Sushi Chef - Johannesburg Marriott Hotel Melrose Arch

Job description

POSITION SUMMARY

 

Job Overview : A Sushi Chef is responsible for preparing high-quality sushi dishes in a restaurant setting. The role includes mastering traditional Japanese techniques and creating both traditional and innovative sushi for guests. Sushi Chefs are skilled in handling fish, seafood, and other ingredients, ensuring the highest standards of taste, presentation, and safety. This position requires a keen eye for detail, artistic flair, and an ability to work efficiently in a high-paced kitchen environment.

Key Responsibilities :

·  Sushi Preparation :
·  Prepare sushi rice, fish, seafood, vegetables, and other ingredients for sushi dishes.
·  Slice fish and seafood with precision to the correct thickness and presentation.
·  Prepare rolls, nigiri, sashimi, and other sushi varieties, both traditional and modern.
·  Prepare and maintain ingredients such as sauces, garnishes, and pickles.
·  Menu Development :
·  Create new and innovative sushi dishes, incorporating seasonal ingredients or unique flavor combinations.
·  Work with kitchen managers or head chefs to develop sushi menus and ensure variety.
·  Quality Control :
·  Ensure the quality, freshness, and taste of all dishes.
·  Monitor the preparation process for consistency and adherence to recipes.
·  Maintain hygiene standards, including cleanliness of prep stations and storage areas.
·  Customer Interaction :
·  Occasionally interact with customers at the sushi bar, providing recommendations and explaining dishes.
·  Take special orders and accommodate dietary restrictions as needed.
·  Kitchen Management :
·  Maintain inventory of sushi ingredients, and order supplies as necessary.
·  Ensure proper food storage techniques are followed to maintain freshness and prevent contamination.
·  Work with other chefs and kitchen staff to maintain a clean, organized work environment.
·  Safety and Compliance :
·  Ensure all health and safety standards are met, including food handling and sanitation practices.
·  Comply with local food safety regulations, such as safe handling of raw fish and seafood.

Qualifications :

·  Proven experience as a sushi chef or in a similar culinary role.
·  Knowledge of traditional sushi preparation and knife skills.
·  Experience with different types of sushi, sashimi, and other Japanese dishes.
·  Strong understanding of food safety standards, particularly with raw fish.
·  Excellent time management and multitasking skills.
·  Creative and passionate about sushi making.

Preferred Skills :

·  Culinary school certification (especially in Japanese cuisine).
·  Experience in high-volume kitchens or fine dining establishments.
·  Knowledge of Asian culinary techniques beyond sushi.

Physical Requirements :

·  Ability to stand for long periods of time.
·  Ability to lift and carry up to 50 pounds.
·  Strong hand-eye coordination and manual dexterity for delicate sushi preparation.

 

Education

High school diploma/G.E.D. equivalent

Related Work Experience

At least 1 year of related work experience

Supervisory Experience

No supervisory experience is required

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.