Part-Time Server

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Hobbs Brook Real Estate. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM.

This Wait Staff opportunity is at our restaurant, One Bistro, located at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA! One Bistro is a critically acclaimed, upscale casual dining restaurant. Our restaurant's success is driven by delicious, affordable, unpretentious food made from high quality, seasonal ingredients served in an atmosphere featuring beautifully lit, contemporary décor and open-kitchen energy.

The Wait Staff position will be responsible for taking guest dining orders, make recommendations and providing excellent customer service.

Shifts needed to fill in: Varies. Sundays and Mondays are required. 10AM to 5PM or 3:30pm to 11:30PM.

Responsibilities:

The Wait Staff/Server's primary responsibility is to provide courteous table service to all dining room guests. Guests are welcomed and orders are taken. All courses are delivered and retrieved promptly. All meals and drinks are served to guests using proper serving techniques. Food and beverage charges are accurately recorded.

•High school diploma or equivalent.
•At least 2 years of prior wait staff experience is preferred.
•Excellent verbal and communication skills. Able to handle difficult situation ( i.e. disgruntled customer). Must be personable, friendly and provide excellent customer service. Professional posture.

The hiring range for this position is $7.60 to $9.50 per hour plus tips. The final salary offer will vary based on individual education, skills, and experience. The position is eligible to participate in FM’s comprehensive Total Rewards program that includes an incentive plan, career development opportunities, flexible work, free meals, and Sheraton/Marriott employee discount at participating hotels.

HBRE/FM is an Equal Opportunity Employer and is committed to attracting, developing and retaining a diverse workforce.

 

This company is an equal opportunity employer.

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