Manager, Restaurant (Lobby Lounge)

Job description

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Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over 6000 properties, you'll find us in your neighborhood and in more than 122 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi . Find Your World.

Sheraton Grand Macao Hotel, Cotai Central is part of the Marriot International family which located on the Cotai Strip. The World's largest Sheraton's with 4,001 guest rooms and suites. The hotel's two stunning towers included seven restaurants and lounges, over 9,000 sqm meeting space, fitness center, spa and three outdoor swimming pools.

萬豪國際是世界領先的酒店業，擁有多間國際知名品牌酒店，給予員工更多的發展機會促進成長並取得成功。萬豪國際旗下擁有超過6,000個物業，您將在鄰近及全球122多個國家和地區找到我們的身影。 請瀏覽 www.marriott.com/marriott-brands.mi 了解30個酒店品牌的更多資訊。 尋找你的世界。

位於路氹金光大道的澳門喜來登金沙城中心大酒店是萬豪國際大家庭的一部分。這是全球最大規模的喜來登酒店，擁有4,001間客房和套房。酒店的雙塔樓共設有七間餐廳和酒吧，此外更設有面積超過9,000平方米的會議空間、健身俱樂部、水療中心以及三所室外泳池。

Desired profile

Qualifications :

Job Summary

To provide leadership and direction to foster exceptional service commitment within the restaurant service operation. Develop Standards & Procedures in keeping with the hotel policies and procedures and ensure all the staffs carry out the tasks according to the S&P. Accountable for the operational success of flawless details and profitability while ensuring staff are adequately trained to create the lasting impressions of bespoke service and unique product delivery.

Continually improving and enhancing service standards, and manage the development and implementation of guest service strategies. Direct coaching and supervision of all restaurant staff to ensure the highest standards of service and attentiveness to guests' needs in the entire dining experience where no details are overlooked.

Monitor and ensure the quality of service delivery by using different measurements and maintain a healthy bar profit & loss statement. Participate in the preparation of strategic plans and operation plans. Consult with Culinary Department regarding menu planning and delivery of service and have total knowledge & understanding of Food Preparation Standard & Procedure.

Job Requirements

·  Basic Housekeeping and F&B knowledge.
·  Good Command of English skills (written & verbal).
·  Fine Dining and Western experience is desirable.
·  Creative and innovative in relation to the food & beverage trends.
·  Good leadership skills, training conducting skills and communication skills.
·  Working experience in a similar position in a 5 Star Hotel for 2-3 years or independent restaurant well established.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.