Intern - Seasons by olivier e. 實習生 - Seasons by olivier e.

Job description

Purpose of Role

Responsible for serving food and beverage items to customers in a friendly, enthusiastic, professional and timely manner.

Responsibly Description

-Take orders for and serve all food and beverage requests, using suggestive selling techniques. 

-Perform as per SOS (sequence of service).

-Demonstrate Whatever/Whenever attitude in response to guest request

-Control guest checks and secure proper payment.

-Follow all company policies and procedures.

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.