Hostess - Seasons by olivier e. 法國餐廳領檯

Job description

Purpose of Role

Responsible for handling table reservations and effectively controlling the flow of guests. Provide a warm and friendly welcome and farewell to guests, lead and seating them at the table and answer the telephone.

Responsibly Description

-Provide a warm and friendly welcome and farewell to all guests as per the restaurant service standards. 

-Answer all restaurant incoming calls, inform callers and take reservations. 

-Whatever and whenever attitude to guest request.

 

職位宗旨 

負責訂位並有效的控制客人流量，提供熱情友好的歡迎/歡送客人，引導客人入座及接電話。

主要負責事項

-依據各餐廳的標準提供熱情及友善的態度歡迎/歡送客人,

-接來電訂位並通知客人定位資訊

-以顧客至上的宗旨服務

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.