Offers “Marriott”

Expires soon Marriott

Franchised Line Cook

  • Newport (Newport)

Job description



Thank you for your interest in this position. It is a job opportunity with one of Marriott International's franchisees.

Please Apply Online at: https://mymvw.wd5.myworkdayjobs.com/MVW/job/Newport-Coast-Villas/Line-Cook---Part-Time_JR6826-1

Desired profile



Qualifications :

Additional Information: This hotel is owned and operated by an independent franchisee, Marriott Vacation Club . The franchisee controls all aspects of the hotel's employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

CORE WORK ACTIVITIES

·  Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
·  Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
·  Speak with others using clear and professional language.
·  Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
·  Ensure adherence to quality expectations and standards.
·  Attention to customer service with a professional and pleasant personality.
·  Available to work a flexible schedule including evenings, weekends, and holidays.
·  Perform other reasonable job duties as requested by Supervisors.
·  Prior kitchen experience preferred.

This company is an equal opportunity employer.

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