Executive Pastry Chef (The Westin Dragonara Resort)

Job description

JOB SUMMARY

 

The successful candidate will be responsible for the overall operation of the daily pastry operations throughout all the hotel outlets and banqueting.  S/he needs to exhibit innovation and creativeness, be an on the job performer, and is able to delegate, train and lead fellow chefs in the preparation of high quality pastry dishes, efficiently and consistently.

 

As the leader of the section, s/he will be responsible for guiding and developing direct reports, as well as set standards and proper SOPs.  In addition s/he will be striving to continually improve guest and employee satisfaction, whilst maintaining the operating budget. 

 

CANDIDATE PROFILE 

·  In performing this role, candidates must have a minimum of three years’ work experience in a similar role.  
·  A background in a 5 star environment will be considered an asset

 

 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​team, and  become  the best version of you.