Executive Chef

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Four Points by Sheraton Kinshasa Congo. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

Incharge of Kitchen operations.
Reporting to General Manager
Guest Satisfaction champion
Culinary Delight
Event planning

Working as a Executive Chef or Sous Chef in an internationally branded hotel

Net Salary of USD 3000 to 3500per month
Annual ticket to home country
Medical Insurance in DRC
Non Family destination

 

This company is an equal opportunity employer.

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